Kombucha is a sparkling, fermented drink made from sweetened tea and a culture of bacteria and yeast; often referred to as a SCOBY an acronym for a ‘symbiotic culture of bacteria and yeast’.
Our production is based at the Eagle Building in Sunderland and we are the North-East of England’s 1st Kombucha micro-brewery. We’ve worked (and trained) in parthership with great local business such as Brewlab Ltd. and the Estate Tea Co. in Newcastle/Gateshead to develop our processes and flavours. Although we did diverge very slightly from this policy when we attended a Kombucha Workshop with fermentation experts Mannanova in Montreal, Canada in 2018!
Why not come to one of our Kombucha Workshops where you can learn how to home-brew this refreshing, sparkling, fermented tea which has numerous associated health benefits? We’ll provide all the knowledge as well as equipment to enable you to start continuous brewing at home.